iresiphi yase-Brazilian
Ikhukhi Lethanga Elimhlophe
Ikhukhi le-batata elimhlophe yinto yakudala eyingqayizivele ekhishini laseBrazil, edume ngokwenza kwayo okulula nokuthambile.
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Izithako
1 kg ka-batata elimhlophe
100 g nebhotela
3 amaqanda
100 g ukhokhonathi omisiwe, ogayiwe
3 izipuni zesitshalo sikashukela
1 ithini lobisi olukheniwe
1 isipuni imbewu yokubilisa
Ibhotela elokugcoba
Usizi lokuhlobisa
100 g nebhotela
3 amaqanda
100 g ukhokhonathi omisiwe, ogayiwe
3 izipuni zesitshalo sikashukela
1 ithini lobisi olukheniwe
1 isipuni imbewu yokubilisa
Ibhotela elokugcoba
Usizi lokuhlobisa
Ungazithola kuphi izithako
Izithako ezifana ne-batata elimhlophe, ibhotela, amaqanda, ukhokhonathi, ushukela, ubisi olukheniwe, kanye nemikhiqizo yokubhaka zingathengwa ezitolo ezinkulu noma ezimakethe endaweni yakho.
Indlela yokulungiselela
- Bilisa i-batata elimhlophe esitsheni sokucindezela esinamanzi angama-500 ml cishe imizuzu engama-20
- Susa amagobolondo amazambane bese uwacindezela ngenkathi esashisa
- Engeza ibhotela enhlama futhi uhlanganise kahle
- Faka amaqanda bese uhlanganisa ngobumnene
- Faka ukhokhonathi ogayiwe noshukela bese uhlanganisa kahle
- Faka ubisi olukheniwe bese uqhubeka ukugxesha uze uthole inhlama eyinhlanganisela
- Qedela ngokufaka imbewu yokubilisa
- galela inhlama esitsheni esiyisikwele esiphakathi esingugcwele esigcwele
- Bhaka kuhhavini elushisayo elingu-180°C cishe imizuzu engama-45
- Linda ikhukhi liphole ngokuphelele
- Fafaza ushukela wokuhlobisa phezulu ngaphambi kokusika ube izikwele ukuze uphake
Okubonwayo
Le recipe izokunikeza ikhukhi elimnandi nelithambile, elihle kakhulu ukudliwa ngetiye ntambama. Ukusebenzisa amazambane kumenza abe manzi futhi abe mnandi ngokwemvelo, kuhlanganiswe ne-coco.
Izilinganiso namazwana