iresiphi yase-Brazilian
I-Gourmet cheese sweet: ibhalansi engenakuvinjelwa phakathi koshukela nosawoti
Gwema okusobala ngalo shizi omnandi ongavimbeki, ovumelanisa ubumnandi bobisi olujiyile kanye namandla anosawoti e-parmesan, okuqinisekisa ukuthinta okuyinkimbinkimbi etafuleni lakho.
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Izithako
2 amathini obisi olujiyile
1 isipuni se-margarine
50 g fake yashizi Parmesan ushizi
1 isipuni se-margarine
50 g fake yashizi Parmesan ushizi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Xuba ubisi olujiyile, imajarini kanye noshizi weparmesan ogayiwe epanini elinesisindo esiphansi
- Beka phezu komlilo ophakathi futhi ugovuze ngokuqhubekayo nge-spatula ukuze uqinisekise ukupheka.
- Qhubeka ugqugquzela kuze kube yilapho inhlama ithola ukuvumelana futhi iqala ukusuka ngokuphelele phansi epanini.
- Thela inhlama esitsheni esasigcotshwe ngaphambili ngesendlalelo esincane kakhulu semajarini.
- Yiba nesineke futhi ulinde inhlama ukuba iphole ngokuphelele ekamelweni lokushisa.
- Yakha amabhola amancane ngezandla ezigcotshwe kancane.
- Qedela ngokufaka amaswidi ngoshukela ocolisisiwe noma ukhukhunathi ogayiwe, kuye ngokuthanda kwakho siqu.
- Faka ubumnandi ngakunye ezinkomishini zephepha ezithambile ukuze uphake.
Okubonwayo
Lokhu kudla okumnandi kuwukuhunyushwa kabusha okuhle kwemidlalo yakudala yephathi. Imfihlo yale recipe ilele ekubeni nesineke ngesikhathi sokupheka, ukuqinisekisa ukuthi inhlama ilungele ukubunjwa. Kuyinketho ekahle kulabo abafuna ukunikeza umuzwa ohlukile nokhumbulekayo we-flavour, ofaneleka kuyo yomibili imicimbi ekhethekile kanye nalokho kudla kwempelaviki okumnandi.
Izilinganiso namazwana