iresiphi yase-Brazilian
I-jiló gratin ebhakiwe: iresiphi esheshayo nelula
Lungiselela i-jiló gratin ebhakwe kuhhavini emnandi enoshizi we-parmesan. Iresiphi esebenzayo, ehlwabusayo futhi ephelele ehambisana nokudla kwakho.
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Izithako
6 amajilo aphakathi
1 u-anyanisi ophakathi oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
1 utamatisi ophakathi oqoshiwe
2 wezipuni ibhotela
Usawoti ukunambitha
1 iqanda lonke
I-Parmesan ushizi egayiwe ukunambitha
1 u-anyanisi ophakathi oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
1 utamatisi ophakathi oqoshiwe
2 wezipuni ibhotela
Usawoti ukunambitha
1 iqanda lonke
I-Parmesan ushizi egayiwe ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza futhi usike ama-jilós abe izingcezu ezincane.
- Epanini, shisa ibhotela phezu komlilo ophakathi.
- Gcoba u-anyanisi nesweli kuze kube golide.
- Engeza utamatisi oqoshiwe nosawoti, ukupheka imizuzu embalwa eyengeziwe.
- Faka iqanda esitsheni bese uxuba ngokushesha kuze kuhlanganiswe.
- Gcoba isitsha sokubhaka ngebhotela.
- Sabalalisa uhhafu wezingcezu ze-jiló endaweni ephikisayo.
- Mboza ngesigamu sesitshulu.
- Fafaza ungqimba we-Parmesan ushizi osikiwe.
- Phinda izendlalelo nayo yonke i-jiló nesitshulu.
- Qedela ngoshizi weParmesan ogayiwe ngaphezulu.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engu-20-25, noma kuze kube nsundu futhi i-jiló ithambile.
Okubonwayo
I-Baked jiló iresiphi yendabuko yase-Brazilian eshintsha ukunambitheka okubaba kancane kwesithelo kube isidlo esiduduzayo nesimnandi. Kulungiswe ngokwezendlalelo nge-sauté ehlwabusayo kanye ne-gratin enoshizi we-Parmesan, lesi sidlo silungele labo abafuna inketho yemifino emnandi, okulula ukuyenza ehambisana nanoma yikuphi ukudla.
Le nguqulo eyenziwe lula ilungele impilo yansuku zonke, idinga izithako ezimbalwa kanye nokulungiselela okungaxakile, okuqinisekisa umphumela wokugcina ongenakuvinjwa futhi onephunga elimnandi.
Le nguqulo eyenziwe lula ilungele impilo yansuku zonke, idinga izithako ezimbalwa kanye nokulungiselela okungaxakile, okuqinisekisa umphumela wokugcina ongenakuvinjwa futhi onephunga elimnandi.
Izilinganiso namazwana