cuntada Brazil
Kroketka hilibka la shiilay ee guriga lagu sameeyo (Croquete de carne)
Baro sida loo sameeyo kroket hilib ah oo dibadda ka qallafsan, gudaha ka jilicsan. Waxay ku habboon tahay aperitif, waana cunto dhaqameed Brazil ah.
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Waxyaabaha ay ka kooban tahay
2 koob oo caano ah
4 qaado oo weyn oo majones ah
2 koob oo burka sarreen ah
Cusbo sida aad jeceshahay
Cheiro-verde la jarjaray sida aad jeceshahay
500 g oo hilib shiidan ah
2 qaado oo weyn oo saliid khudradeed ah
1 basal yar oo la jarjaray oo xabbado yaryar ah
2 ukun (si loogu duubo)
Bur rooti ah (si loogu duubo)
Saliid khudradeed oo lagu shiilo
4 qaado oo weyn oo majones ah
2 koob oo burka sarreen ah
Cusbo sida aad jeceshahay
Cheiro-verde la jarjaray sida aad jeceshahay
500 g oo hilib shiidan ah
2 qaado oo weyn oo saliid khudradeed ah
1 basal yar oo la jarjaray oo xabbado yaryar ah
2 ukun (si loogu duubo)
Bur rooti ah (si loogu duubo)
Saliid khudradeed oo lagu shiilo
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa dukaamada waaweyn, qaybta caanaha, burka, hilibka, ukunta iyo raashinka shiilan; haddii loo baahdo, majones iyo cagaarka la jarjaray ka raadi qaybta qabow ama raashinka diyaarsan.
Habka diyaarinta
- Digsiga ku dar caanaha, majones-ka, cusbada iyo cheiro-verde-ga
- Ku rid dab dhexdhexaad ah oo karkari
- Marka ay bilaabato inay karkarto, burka sarreenka ku dar si tartiib tartiib ah, adigoo si joogto ah u walaaqaya
- Sii wad karinta iyo walaaqidda ilaa cajiinku gebi ahaan ka go'o salka digsiga, isagoo samaynaya kubbad isku mid ah
- Ka saar cajiinka digsiga oo ku fidi dusha nadiif ah oo qabow (sida marmar ama miis-shaqo) si uu u qaboojiyo
- Digsiga kale, ku kululee saliidda khudradeed dab dhexdhexaad ah
- Basalka la jarjaray ku bunnee saliidda
- Ku dar hilibka shiidan iyo cusbada, si fiican u walaaq ilaa hilibku uu bislaado oo aanu dareere badan lahayn
- Sug in hilibka la refogado uu yara qaboojiyo
- Hilibka shiidan ee la refogay ku dar cajiinka kroketka ee hore u qaboojiyey oo si fiican u walaaq ilaa maaddooyinka oo dhan ay si buuxda isugu milmaan
- Qaabee kroketka sida aad rabto
- Diyaari goob lagu empanarayo: ukunta ku garaac weel, bur rootina weel kale ku shub
- Kroket kasta marka hore mari ukunta la garaacay, dabadeedna ku dabool bur rooti ah si uu si fiican ugu dahaadho
- Saliid khudradeed badan ku kululee digsi qoto dheer ama qalab shiil
- Kroketka ku shiil saliid kulul ilaa ay noqdaan kuwo dahab ah oo qallafsan
- Ka saar kroketka adigoo adeegsanaya qaaddo dalool leh oo ku dhig warqad nuugta saliidda si ay uga baxdo dufanka dheeraadka ah
- Ku adeeg kroketka isagoo kulul sida aperitif
Kormeero
Kroketka hilibka waa cunto fudud oo Brazil laga jecel yahay, ku habboon in lagu qaniino xafladaha, kulamada ama xitaa qado fudud oo gaar ah. Isku darka qolof qallafsan iyo buuxin hilib shiidan oo si fiican loo kariyey ayaa ka dhigaya qaniinyo aan la iska caabin karin oo si sahlan loo diyaarin karo.
Cuntadan waxay si faahfaahsan u tusaysaa tallaabo-tallaabo sida loo helo kroketyo qumman, iyadoo la hubinayo in cajiinku noqdo mid isku mid ah oo buuxintu si fiican u dhadhamayso. Raac tilmaamaha si aad u diyaariso aperitif macaan oo hubaal ka dhex iftiimi doona asxaabta iyo qoyska.
Cuntadan waxay si faahfaahsan u tusaysaa tallaabo-tallaabo sida loo helo kroketyo qumman, iyadoo la hubinayo in cajiinku noqdo mid isku mid ah oo buuxintu si fiican u dhadhamayso. Raac tilmaamaha si aad u diyaariso aperitif macaan oo hubaal ka dhex iftiimi doona asxaabta iyo qoyska.
Qiimaynta iyo faallooyinka