cuntada Brazil
Cuntada feijão de corda oo guriga (Receita de feijão de corda)
Baro sida loo diyaariyo feijão de corda oo dhaqameed ah, kaas oo ah cunto dhadhan badan oo ka kooban maaddooyin caan ah oo reer Brazil ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 kiilo garaam oo feijão de corda ah (nooca roxo)
1/2 kiilo garaam oo toucinho cusub ah
1/2 kiilo garaam oo linguiça calabresa la qiiqay
1 basal weyn
1 xidhmo cheiro-verde ah
1 xidhmo kabsaro (coentro)
1/2 kiilo garaam oo farinha de mandioca ah (dhexdhexaad)
Xawaashka baiano (tempero baiano) oo aan basbaas lahayn, sidaad u jeceshahay
Cusbo, sidaad u jeceshahay
Basbaaska madow, sidaad u jeceshahay
1/2 kiilo garaam oo toucinho cusub ah
1/2 kiilo garaam oo linguiça calabresa la qiiqay
1 basal weyn
1 xidhmo cheiro-verde ah
1 xidhmo kabsaro (coentro)
1/2 kiilo garaam oo farinha de mandioca ah (dhexdhexaad)
Xawaashka baiano (tempero baiano) oo aan basbaas lahayn, sidaad u jeceshahay
Cusbo, sidaad u jeceshahay
Basbaaska madow, sidaad u jeceshahay
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinkan suuqyada maxalliga ah ee iibiya alaabta raashinka. Feijão de corda, farinha de mandioca, iyo linguiça calabresa waxaa inta badan laga helaa qaybta raashinka qalalan ama qaybta hilibka ee dukaamada waaweyn. Haddii aadan heli karin toucinho, waxaad u isticmaali kartaa hilib doofaar oo kale oo leh dufan badan sida beddelka ugu dhow.
Habka diyaarinta
- Feijão-ga ku karsii digsi cadaadis leh ilaa 9 daqiiqo markuu karkaro, ama ilaa uu ka jilcoobo
- Inta feijão-gu karayo, toucinho-ga u jarjar xabadood oo yaryar
- Basasha, cheiro-verde-ga iyo kabsarada jarjar
- Linguiça calabresa-da u jarjar goobo ama xabadood
- Digsi kale, ku shiil toucinho-ga ilaa uu ka noqdo mid dahabi ah, ka dibna dhinac u dhig
- Dhigsiagii aad ku shiishay toucinho-ga, ku shiil linguiça calabresa-da ka dibna dhinac u dhig
- Digsi weyn, ku dar wax yar oo saliid ah oo ka timid shiilidda toucinho-ga
- Basasha la jarjaray ku shiil ilaa ay ka noqoto mid hufan
- Ku dar cheiro-verde-ga iyo kabsarada la jarjaray, kuna walaaq daqiiqad kale
- Ku dar tempero baiano, cusbo iyo basbaaska madow sidaad u jeceshahay, si fiican u qas
- Miir feijão-ga la kariyey oo ku dar digsiga leh xawaashka la shiilay
- Si tartiib ah u walaaq si ay xawaashka ugu milmaan feijão-ga
- Ku dar toucinho-ga iyo linguiça calabresa-da la shiilay digsiga feijão-ga
- Si tartiib ah ugu dar farinha de mandioca-da, adigoo mar walba walaaqaya ilaa uu ka samaysmo isku dar adag oo siman
- Dhadhami oo ku dar cusbo dheeraad ah haddii loo baahdo
- U adeeg feijão de corda-ga isagoo aad u kulul
Kormeero
Feijão de corda, oo sidoo kale loo yaqaan feijão fradinho ama caupi, waa cunto aad loo jecel yahay oo qayb muhiim ah ka ah cuntada Brazil, gaar ahaan gobolka waqooyi-bari. Cuntadan waxaan ku soo bandhigaynaa sida loo diyaariyo feijão de corda oo lagu daray toucinho (hilib doofaar oo dufan leh), linguiça calabresa (sausage la qiiqay), iyo burka mandioca (farinha de mandioca), taas oo ka dhigaysa cunto nafaqo leh oo caraf udgoon leh. Waa doorasho ku habboon qof kasta oo raba cunto dhammaystiran oo raaxo leh, ha ahaato maalmaha caadiga ah ama munaasabadaha gaarka ah.
Qiimaynta iyo faallooyinka