cuntada Brazil
Sida Loo Kariyo Artichoke (Aartishooko) Isticmaalka Weelka Cadaadiska (Pressure Cooker)
Hab degdeg ah oo fudud oo lagu diyaariyo aartishookada iyadoo la isticmaalayo weelka cadaadiska, si loo helo cunto si siman u bislaatay oo dhadhan fiican leh.
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Waxyaabaha ay ka kooban tahay
2 xabbo oo aartishooko ah
2 qaado oo subag ah
2 qaado oo yar oo khalka cad ah (white wine vinegar)
Milix sidaad u baahato
2 qaado oo subag ah
2 qaado oo yar oo khalka cad ah (white wine vinegar)
Milix sidaad u baahato
Halkee laga helaa maaddooyinka
Khudaarta aartishookada iyo alaabta kale waxaad ka heli kartaa suuqyada waaweyn ee khudaarta lagu iibiyo ama qaybta khudaarta ee dukaamada raashinka.
Habka diyaarinta
- Ka saar jirridda aartishookada haddii ay ku dheggan tahay
- Dhig aartishookada iyadoo madaxu hoos u jeedo gudaha weelka cadaadiska
- Caleemaha waa in ay u jeedaan dhanka hoose ee weelka
- Ku shub biyo ilaa ay ka daboolayaan aartishookada
- Ha dhaafin xadka biyaha ee weelkaagu ogol yahay
- Xir weelka oo saar dab xoog leh
- Yaree dabka ilaa heer dhexdhexaad ah marka uu weelku bilaabo inuu shanqadhaysto (si uu cadaadiska u bilaabo)
- Kari muddo 10 daqiiqo ah inta cadaadiska saaran yahay
- Diyaari suugada adigoo ku dhalaalinaya subagga mashiinka kulaylinta (microwave)
- Isku dar subagga dhalaalay, laba qaado oo biyo ah, iyo khalka
- Ku dar milix sidaad u baahato oo si fiican u walaaq
- Dami dabka marka uu wakhtiga karintu dhammaado
- Sug ilaa uu cadaadiskii oo dhami ka baxo ka hor intaadan furin weelka
- Ka soo saar aartishookada oo ku darso suugadii aad diyaarisay
Kormeero
Aartishookadu waa khudaar aad u macaan oo nafaqo leh. Isticmaalka weelka cadaadiska ayaa dardargelinaya karinta, taas oo ka dhigaysa cunto sahlan oo maalin kasta la karin karo. Ku darista suugo subag ah ayaa kor u qaadaysa dhadhanka dabiiciga ah ee caleemaha khudaartan.
Qiimaynta iyo faallooyinka