cuntada Brazil
Baradho gratin ah oo guriga lagu sameeyo (Batata gratinada)
Baradho foornada lagu gratin gareeyay, kareem leh oo farmaajo ka dhalaalay dusha. Waxay ku fiican tahay raacin ama saxan khudaar ah.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
5 baradho waaweyn
3/4 koob oo caano ah
1 sanduuq oo kareem caano ah
2 qaado oo miis ah oo bur qamadi ah
3 qaado oo miis ah oo subag ah
100 g oo farmaajo mussarela ah oo la xoqay
Orégano intaad jeceshahay
Milix intaad jeceshahay
3/4 koob oo caano ah
1 sanduuq oo kareem caano ah
2 qaado oo miis ah oo bur qamadi ah
3 qaado oo miis ah oo subag ah
100 g oo farmaajo mussarela ah oo la xoqay
Orégano intaad jeceshahay
Milix intaad jeceshahay
Halkee laga helaa maaddooyinka
Baradho, caano, subag iyo bur waxaa laga heli karaa suuqyada waaweyn iyo dukaamada raashinka. Creme de leite, mussarela iyo orégano waxaa laga heli karaa qaybaha caanaha iyo xawaashka; haddii creme de leite la waayo, cream culus oo aan macaanayn wuxuu noqon karaa beddel cad, iyadoo creme de leite yahay kan ku habboon.
Habka diyaarinta
- Diir baradhada oo u jar wareegyo dhumuc dhexdhexaad ah
- Ku kari wareegyada baradhada microwave-ka qiyaastii 7 daqiiqo awood sare, ama ku kari biyo karkaraya oo dabka saaran ilaa ay jilcaan balse weli adkaansho yeeshaan
- Haddii aad rabto, baradhada inta ay karayso ku dar milix intaad jeceshahay
- Digsi ku dhalaali subagga, kadibna ku dar orégano
- Weel kale ku qas caanaha, kareemka caanaha iyo burka qamadiga ilaa isku-dar siman laga helo
- Ku shub isku-darka caanaha digsiga subagga leh, kuna kari dab hoose adigoo mar walba walaaqaya ilaa suugadu wax yar ka adkaato
- Suugada ku dhadhan milix intaad jeceshahay, adigoo xusuusanaya inaad hagaajiso haddii baradhada hore loo cusbeeyay
- Weel foornada gala oo dhexdhexaad ah ku samee lakabyo is daba yaal oo baradho wareegyo ah iyo suugada kareemka ah
- Lakab kasta oo baradho ah ku dul shub wax yar oo subagga dhalaalay ee orégano leh
- Ku dhammee adigoo dusha oo dhan ku daboolaya farmaajada mussarela ee la xoqay
- Geli foornada hore loo kululeeyay 180°C qiyaastii 30 ilaa 35 daqiiqo, ama ilaa farmaajadu dahab noqoto oo gratin samayso
Kormeero
Batata gratinada waa cunto guri oo raaxo leh, laguna jeclaado fudaydkeeda iyo dhadhankeeda jilicsan. Baradhada la kariyey waxaa lagu lakabeeyaa suugo kareem ah, ka dibna waxaa dusha looga daboolaa farmaajo dhalaalaya si ay u noqoto saxan kulul oo qoyska u fiican.
Habkani waa mid sahlan oo si fiican ula qabsada qadada ama cashada. Marka foornada laga soo saaro, dusha gratin-ka ah iyo gudaha kareemka leh ayaa ka dhigaya cunto fudud oo dhadhan badan.
Habkani waa mid sahlan oo si fiican ula qabsada qadada ama cashada. Marka foornada laga soo saaro, dusha gratin-ka ah iyo gudaha kareemka leh ayaa ka dhigaya cunto fudud oo dhadhan badan.
Qiimaynta iyo faallooyinka