Kuwa kale
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Buufinta Pepperoni iyo Jiis ee dalka Brazil (Pastel de Pepperoni com Catupiry)
Buufintan (pastel) ee leh dhadhanka pepperoni-ga iyo jiiska kareemka leh waa cunto fudud oo macaan, kuna habboon in lagu diyaariyo qado ama casho degdeg ah.
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Dhismaha relleno ee pastada ee leh bacon qoyaanka leh (Recheio de pastel com bacon crocante)
Dhismaha pastada leh bacon qoyaanka leh, prosciutto, jiis, iyo ukumo la kariyay. Cunto fudud oo degdeg ah oo dhadhan leh. Samee daqiiqado gudaheed!
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Farofa oo muus ah oo leh mooska banana-da-terra (Farofa de banana-da-terra)
Farofa oo lagu daray mooska banana-da-terra oo leh dhadhan macaan iyo qallajin isku dheelitiran. Waa cunto raacis ku habboon suxuunta waaweyn.
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Kool-kareem la buuxiyey (Couve-flor recheada)
Cunto macaan oo ka kooban kool-kareem la buuxiyey oo leh xalwad (presunto) iyo jiis. Waa doorasho dhadhan leh oo habboon qadada ama cashada, oo foornada lagu dubay.
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Kubadda farmaajo provolone (Bolinho de queijo provolone)
Cunto fudud oo macaan oo lagu sameeyay farmaajo provolone, taas oo bannaanka ka noqota mid qallalan oo gudahana ka jilicsan.
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Caano macaan oo nafaqo leh oo guriga lagu sameeyo (Leite condensado light)
Baro sida loo sameeyo caano macaan oo fudud oo guriga lagu diyaariyo, taas oo ku habboon cuntooyinka macmacaanka ah ee miisaankaaga aad u ilaalinayso.
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Mayonnaise-ka guriga lagu sameeyo ee khafiifka ah (Maionese caseira light)
Diyaari mayonnaise khafiif ah oo guriga lagu sameeyo daqiiqado gudahood. Cunto fudud oo tayo leh, oo ku habboon in lagu daro suxuuntaada aad jeceshahay.
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Cuntada Suugo Bechamel (Molho bechamel)
Baro sida loo diyaariyo suugo bechamel kareem ah oo dhadhan leh, taas oo aasaas u ah cuntooyin badan sida laaniyaasha iyo khudaarta la dubay.
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Buuxinta afar nooc oo jiis ah oo kareem leh (Recheio de pastel 4 queijos)
Buuxintan gaarka ah waxay isku darsataa afar nooc oo jiis ah iyo kareem si loo helo buuxin macaan oo loogu talagalay keegga la shiilo.
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Buuxinta afar nooc oo jiis ah (RECHEIO DE PASTEL 4 QUEIJOS)
Buuxinta kareemka leh oo aad u dhadhan fiican ee loogu talagalay pastel, taas oo lagu sameeyay isku-darka afar nooc oo jiis ah iyo geedo udgoon.
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Buuxinta kiriimka leh ee loogu talagalay pastel-ka wadnaha geedka (Recheio cremoso de pastel de palmito)
Ku diyaari buuxin macaan oo badan oo loogu talagalay pastel-ka, adigoo isticmaalaya wadnaha geedka, ham, jiis, iyo ukun la kariyey.
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Buuxinta jiiska iyo goiabadada ee loogu talagalay pastel (RECHEIO ROMEU E JULIETA)
Baro sida loo diyaariyo buuxinta macaan iyo cusbada leh ee jiiska iyo goiabadada ee pastel-kaaga.