Resipi yeBrazil
Chiri nyore uye chinonaka chemumba pamonha keke
pamonha keke iresiphi yechinyakare yekuBrazil, ine kunhuhwirira kwakasimba kwechibage, kunyorova uye kugadzirira kwakapusa, yakanakira mapato uye masvutugadzike.
0.0 / 5 by 0 wongororo
Ingredients
1 tablespoon yekemikari kubika poda
2 magirazi emukaka wose (cottage cheese type)
12 hura hombe dzechibage, dzine tsanga dzakaibva uye dzine muto
1 girazi remafuta emiriwo (kottage rudzi)
100 magiramu eparmesan cheese yakatsetseka
5 mazai ose
2 makapu shuga (cottage cheese rudzi)
2 magirazi emukaka wose (cottage cheese type)
12 hura hombe dzechibage, dzine tsanga dzakaibva uye dzine muto
1 girazi remafuta emiriwo (kottage rudzi)
100 magiramu eparmesan cheese yakatsetseka
5 mazai ose
2 makapu shuga (cottage cheese rudzi)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bvisa tsanga dzechibage mumiguri nemazvo uchishandisa banga kana mupunga wechibage
- Mune blender, wedzera zviyo zviyo, mazai, mafuta, shuga uye mukaka
- Rova zvinhu zvose kusvikira wawana homogeneous uye creamy musanganiswa
- Kana mukanyiwa wakanyanyisa mvura nekuda kwechibage chikuru, wedzera hupfu hwegorosi kusvikira hwasvika pakusimba kwakasimba.
- Sakanidza grated parmesan cheese muhupfu
- Pakupedzisira, wedzera hupfu hwebibiki uye simbisa zvinyoro kuti usanganise.
- Zora pani hombe kana mapani madiki akati wandei nebhata nehupfu.
- Dururira mukanyiwa muzviumbwa uye uise muovheni inopisa kusvika 180 ° C.
- Bika kwemaminetsi angangoita 45 kana kusvika keke rave goridhe uye rakasimba kusvika pakubata
- Ita toothpick test kuti uone kana yakabikwa.
- Bvisa kubva muchoto uye rega itonhore usati wasunungura
Zvaonekwa
pamonha keke yakajairika yekuBrazil dessert inosanganisa kunhuhwirira kwechibage chitsva nekunyorova uye kunyorova. Yakagadzirirwa nemishonga yakapfava, yakadai sechibage, mazai uye chizi, isarudzo inoshanda uye inonaka kuti unakidzwe nekunakirwa kwechibage mufomu yekeke. Recipe inosiyana-siyana, uye inogona kugadzirwa mupani hombe kana muzvikamu zvidiki, uye yakanakira mapato, macafe kana chikafu chakakosha.
Ratings uye makomendi