Resipi yeBrazil
Bread pudding
Bread pudding imhando inonyaradza yeBrazilian cuisine, yakanakira kushandisa chingwa chakasakara chine hunyanzvi uye kuravira kwakawanda.
0.0 / 5 by 0 wongororo
Ingredients
2 tablespoons shuga (ye sirasi)
3 mabhanzi ekare
500 ml yemukaka
3 mazai ose
2 makapu shuga (tii)
1 dessert spoon ye lemon zest
3 mabhanzi ekare
500 ml yemukaka
3 mazai ose
2 makapu shuga (tii)
1 dessert spoon ye lemon zest
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Gadzirira sirasi nekunyungudutsa maspuni maviri eshuga muforoma huru ine buri repakati.
- Paridzai caramel zvakanaka pamusoro pezasi uye kumativi epani.
- Cheka mabhanzi muzvidimbu zvinenge 2 cm mukobvu
- Ronga zvimedu zvechingwa pasi pepani ye caramelized.
- Kurova mukaka nemazai uye 2 makapu eshuga mu blender kusvikira wawana homogeneous musanganiswa.
- Wedzera zest lemon kune mvura
- Dururirai musanganiswa pamusoro pezvimedu zvechingwa mupani
- Isa muchoto chepreheated kuti ubike mubhaini-marie kwemaminitsi makumi matatu
- Bvisa muchoto uye umirire kuti itonhore usati wanyatsoibvisa kubva muforoma.
Zvaonekwa
Iri resipi rinoshandura zvinhu zviri nyore kuita zvinonaka, zvinonaka. Chakavanzika ndechekurega chingwa chichitora musanganiswa zvakanaka usati waisa muchoto.
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