Resipi yeBrazil
Nyore uye inokurumidza provolone cheese keke
Crispy uye inonaka snack neprovolone cheese. Yakanakira aperitif, inokatyamadza nekureruka kwayo uye kunakidza kunakidza. Yakakwana kune chero chiitiko.
0.0 / 5 by 0 wongororo
Ingredients
500 g grated provolone cheese
1 zai jena
1 level tablespoon yeupfu hwegorosi
1 zai jena
1 level tablespoon yeupfu hwegorosi
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mumudziyo, sanganisa grated provolone cheese, zai jena uye hupfu hwegorosi.
- Khamba zvakanaka nemaoko ako kusvikira wawana homogeneous uye yakatsetseka mukanyiwa.
- Gadzira mabhora madiki nehupfu.
- Pisai mafuta akakwana mupani kuti mupise mabhora.
- Nyatsoisa mabhora eprovolone mumafuta anopisa.
- Fry kusvikira vaita ndarama uye crispy kumativi ose.
- Bvisa dumplings kubva mumafuta uye uiise papepa rinopinza kuti ubvise mafuta akawandisa.
- Shumira kupisa.
Zvaonekwa
Provolone cupcake chikafu chinonaka uye chinoshanda, chinotendwa zvakanyanya muBrazilian cuisine. Yayo yakatsetseka yekunze uye yakapfava yemukati, yakazadzwa nekunaka kwakanyanya kweprovolone, inoita kuti ive sarudzo yakanakisa yekuperekedza zvinwiwa kana semutangi pamusangano chero upi zvawo.
Iyi kamukira sumo inosvikika kune nyika yezvikafu zvekumba, zvichibvumira kunyange vabiki vekutanga kugadzirira chimwe chinhu chakakosha. Iko kusanganiswa kwechizi yakanyunguduka nekureruka kwekanyiwa yakakangwa haidzivisiki, zvichiita kuti ive nzira yakanaka yekunakidzwa nekunaka kunoshamisa kweprovolone.
Iyi kamukira sumo inosvikika kune nyika yezvikafu zvekumba, zvichibvumira kunyange vabiki vekutanga kugadzirira chimwe chinhu chakakosha. Iko kusanganiswa kwechizi yakanyunguduka nekureruka kwekanyiwa yakakangwa haidzivisiki, zvichiita kuti ive nzira yakanaka yekunakidzwa nekunaka kunoshamisa kweprovolone.
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