Resipi yeBrazil
Creamy uye nyore chokoreti mousse
Classic Brazilian chokoreti mousse recipe. Nakidzwa nemhepo ine mhepo uye kunhuhwirira kwakanyanya nezvinongori zvishoma. Yakanakira dessert.
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Ingredients
6 mazai machena
2 makani ekrimu (whey-isina)
2 mapakeji egelatin isina kunaka
6 tablespoons yehupfu hwechokoreti
6 mazai evha
1 litre yemukaka
12 tablespoons yehuga
2 makani ekrimu (whey-isina)
2 mapakeji egelatin isina kunaka
6 tablespoons yehupfu hwechokoreti
6 mazai evha
1 litre yemukaka
12 tablespoons yehuga
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Rova mazai machena uye uwedzere kirimu, kuchengetedza musanganiswa.
- Mumusanganisi, sanganisa mazai yolks, chokoreti poda, mukaka uye shuga.
- Rova zvese zvinoshandiswa zvakanaka kusvika wawana homogeneous musanganiswa.
- Isa musanganiswa wemusanganisi pamoto wakadzika, uchikurudzira nguva dzose, kusvikira wawedzera zvishoma.
- Dissolve the unflavored gelatin packets maererano nemirayiridzo yepakiti.
- Wedzera iyo yakanyungudutswa gelatin uye yakakora kamu cream kune yakachengetwa musanganiswa nemazai machena uye kamu.
- Peta zvinyoro zvichena mazai muhupfu, uchikurudzira kubva pasi kusvika kumusoro kuti urege kurasikirwa nemhepo.
- Igovera mousse mumagirazi ega.
- Refrigerate kweinenge maawa mana, kana kusvika yanyatsosimba.
Zvaonekwa
Iyi iresiphi yechinyakare yechokoreti mousse, yakareruka yekuBrazil dessert inofadza munhu wese nekuda kwekunaka kwayo kunoshamisa uye kupenya, kufefetera. Yakakwana yezviitiko zvakakosha kana kungotapira zuva, kugadzirira kwayo kunoshamisa kunoshanda, uchishandisa zvinodhura zvinongedzo.
Iyo chokoreti mousse inogadzirwa kubva pachigadziko chekrimu, icho chinorerutswa nechapupu mazai machena uye kuwedzera kwegelatin kuti ive nechokwadi chekusimba. Kunhuhwirira kusinganzwisisike kunobva pachokoreti poda, iyo inogona kugadziridzwa kuravira kwako.
Iyo chokoreti mousse inogadzirwa kubva pachigadziko chekrimu, icho chinorerutswa nechapupu mazai machena uye kuwedzera kwegelatin kuti ive nechokwadi chekusimba. Kunhuhwirira kusinganzwisisike kunobva pachokoreti poda, iyo inogona kugadziridzwa kuravira kwako.
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