Chinsinsi cha ku Brazil
Mousse ya mango ndi yogati (Mousse de manga e iogurte)
Chakudya chotsekemera chopepuka komanso choziziritsa, mousse ya mango ndi yogati imaphatikiza kukoma kwa chipatso cha m'madera otentha ndi kukhala ndi kirimu kothandiza komanso koyenera.
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Zosakaniza
Makapu 2 a mango odulidwa
Kapu 1/3 ya shuga
Kapu 1/4 ya madzi
Supuni 1 ya timapepala ta khungu la ndimu
Azungu 4 a dzira
Kapu 1 ya yogati yachilengedwe
Phukusi 1 la gelatin yopanda mtundu komanso yopanda kukoma
Zidebe 8 kapena magalasi okhala ndi mphamvu ya kapu 1/2
Kapu 1/3 ya shuga
Kapu 1/4 ya madzi
Supuni 1 ya timapepala ta khungu la ndimu
Azungu 4 a dzira
Kapu 1 ya yogati yachilengedwe
Phukusi 1 la gelatin yopanda mtundu komanso yopanda kukoma
Zidebe 8 kapena magalasi okhala ndi mphamvu ya kapu 1/2
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya, makamaka m'gawo la zipatso ndi zinthu za mkaka.
Njira yokonzekera
- Sanganizani mango mu blender mpaka mutapeza puree yosalala
- Ikani puree pambali
- Kwapulani azungu a dzira mu chosakanizira mpaka atayamba kuchita thovu
- Onjezerani shuga pang'onopang'ono pamene mukupitiriza kukwapula mpaka mutapeza nsonga zolimba
- Ikani azungu a dzira okwapulidwa pambali
- Ikani madzi mu mbale yaying'ono ndikupopera gelatin pamwamba pake
- Siyani kusakaniza kumeza madzi kwa mphindi imodzi
- Tenthetsani gelatin mu bafa yamadzi mpaka itasungunuka kwathunthu
- Sakanizani gelatin yosungunuka mu puree ya mango
- Onjezerani yogati ndi timapepala ta ndimu ku puree ndikusakaniza bwino mpaka kukhala yunifolomu
- Sakanizani mosamala azungu a dzira mu kirimu cha mango pogwiritsa ntchito spatula
- Gawani kusakaniza mu magalasi kapena zidebe zamunthu payekha
- Ikani mufiriji kwa osachepera maola 4 musanatumikire
- Malizitsani kukongoletsa ndi zidutswa zoonda za mango panthawi yotumikira
Zowonera
Njirayi ndi njira yabwino kwambiri yomalizira chakudya mopepuka. Kugwiritsa ntchito azungu a dzira okwapulidwa kumapereka kukhudza kwa mpweya, pamene yogati imabweretsa kusamala koyenera pakati pa kutsekemera kwa mango ndi kukoma kwa ndimu.
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