Chinsinsi cha ku Brazil
Kukoma kwa Ambrosia (Ambrosia yaku Brazil)
Ambrosia ndi mchere wapadera waku Brazil, womwe umadziwika ndi kapangidwe kake kofewa komanso kukoma kwake kwachikhalidwe komwe kumapangitsa aliyense kukhala womasuka.
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Zosakaniza
1 mzitini wa mkaka wotsekemera (sweetened condensed milk)
500 ml ya mkaka
4 mazira
500 ml ya mkaka
4 mazira
Komwe mungapeze zosakaniza
Mkaka wotsekemera (condensed milk) ndi mkaka wamba mungazipeze m'mashopu akuluakulu m'gawo la zakudya zophikira kapena zakudya zochokera kumayiko ena. Mazira amatha kugulidwa pafupifupi pamalo aliwonse ogulitsira zakudya kapena m'misika yakumaloko. Palibe chifukwa chogwiritsira ntchito mtundu wapadera; zinthu zabwino zomwe mumagwiritsa ntchito panyumba nizo zonse zomwe mukufunikira.
Njira yokonzekera
- Sakanizani mkaka wotsekemera ndi mkaka wamba m'phika lalikulu lomwe lili ndi pansi lolimba
- Ikani phikalo pamoto ndikudikirira kuti liyambe kuwira
- Menyani azungu a mazira (egg whites) m'mbale ina mpaka atakhala thovu lolimba
- Onjezani zikasu za mazira (egg yolks) imodzi imodzi pamene mukupitiriza kumenya mpaka mtandawo ukhale wopepuka
- Sakanizani pang'onopang'ono kusakaniza kwa mazira mu mkaka womwe ukuwira m'phikamo
- Sungani kutentha kuli kochepa pamene mukupitiriza kuphika
- Pamene maziko a mcherewo akhala olimba, gwiritsani ntchito supuni ya mabowo (slotted spoon) kudula mtandawo mzidutswa
- Tembenuzani zidutswazo mosamala kuti ziphike mofanana kumbali zonse
- Zimitsani moto ndikusamutsira ambrosia m'mbale yoti muzipereka
- Ikani m'firiji mpaka itazizira bwino musanayambe kudya
Zowonera
Mchere wakale uwu umaphatikiza kukoma kwa mkaka wotsekemera ndi kupepuka kwa mazira, zomwe zimapangitsa chakudya chokoma komanso chotonthoza chomwe chimakoma kwambiri chikazizira bwino.
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