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Chinsinsi cha ku Brazil

Petit gâteau romeu e julieta: Chinsinsi chosavuta chokhala ndi tchizi ndi goiabada (Petit gâteau romeu e julieta)

Petit gâteau wokoma wokhala ndi kukoma kwa tchizi ndi goiabada, womwe umaperekedwa uli wotentha ndipo uli ndi mkati mwake kukhala wofewa. Chinsinsi chothandiza komanso chosakanikirana bwino.

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25 min kukonzekera 5 min kuphika 5 zigawo 1085 malingaliro
Petit gâteau romeu e julieta: Chinsinsi chosavuta chokhala ndi tchizi ndi goiabada (Petit gâteau romeu e julieta)

Zosakaniza

50 g shuga, shuga woyera
100 ml batala, batala wopanda mchere wosungunuka
100 g cream cheese, tchizi chofewa chopanda kukoma kwapadera
4 mazira, mazira athunthu mulingo wotentha wa m'nyumba
Batala, wothira pamasamba
Goiabada cascão, yodulidwa m'zidutswa zazing'ono zokwanira pakati
100 g ufa wa tirigu, ufa wamba wophikira
Ufa wa tirigu, wothira pamasamba
100 g queijo minas, tchizi watsopano wokhala ndi kukoma kopepuka

Komwe mungapeze zosakaniza

Mutha kupeza zosakaniza izi m'masitolo akuluakulu a zakudya m'gawo la mkaka ndi ufa. Goiabada ndi queijo minas zikhoza kupezeka m'masitolo apadera a zakudya za ku Brazil. Ngati simungapeze queijo minas, mukhoza kugwiritsa ntchito tchizi woyera wopepuka monga chosinthira.

Njira yokonzekera

  1. Tenthetsani uvuni pa madigiri 180°C
  2. Paka batala pamasamba ophikira ndikuwaza ufa wa tirigu, zisungireni
  3. Mu mbale, sakanizani bwino mazira ndi shuga mpaka mutapeza zosakaniza zofanana
  4. Onjezani queijo minas yosendera ku zosakanizazo ndikusakaniza bwino
  5. Onjezani cream cheese ndi batala wosungunuka, sakanizani mpaka zonse zikhale zofanana
  6. Pang'onopang'ono, onjezani ufa wa tirigu, mukumayenda mofatsa mpaka mutapeza mtanda wosalala
  7. Gawani mtandawu mumasamba okonzedwa, kudzaza mpaka kupitirira pang'ono theka la chilichonse
  8. Ikani chidutswa cha goiabada pakati pa mtanda uliwonse
  9. Phimbani ndi mtanda wotsala, osapitirira m'mphepete mwa masambawo
  10. Ikani mu uvuni wotenthedwa kwa pafupifupi mphindi 5, mpaka m'mphepete mwake mukhale kolimba ndipo pakati pikhale kofewa
  11. Chotsani mosamala mu uvuni, chotsani mumasamba uli wotentha ndipo perekani nthawi yomweyo
  12. Mukhoza kupereka ndi msuzi wa goiaba kapena maracujá, ngati mukufuna

Zowonera

Petit gâteau imeneyi ndi mchere womwe umaphatikiza kukoma kwa tchizi ndi goiabada, kupanga zokoma zosiyana komanso mawonekedwe osalala. Ndi yabwino kuperekedwa yotentha, kutsimikizira kuti mkati mwake mukhale mofewa ndipo zokoma zake zizigwirizana bwino. Chinsinsichi ndi chofulumira kukonzekera, chabwino kuchita chidwi pa nthawi yapadera kapena monga mchere wosavuta komanso wolemekezeka.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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