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Chinsinsi cha ku Brazil

Nthochi zokazinga ndi caramel (Banana da terra caramelada)

Nthochi zokazinga ndi caramel ndi zakudya zotchuka ku Brazil zomwe zimaphatikiza kukoma kwa nthochi ndi caramel yonyezimira, ndipo ndi zosavuta kuzikonza.

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80 min kukonzekera 6 zigawo 1329 malingaliro
Nthochi zokazinga ndi caramel (Banana da terra caramelada)

Zosakaniza

3 nthochi zokhwima za mtundu wa banana-da-terra
1 chikho cha madzi
3 supuni za shuga
1 supuni ya botolo
2 timitengo ta cloves

Komwe mungapeze zosakaniza

Zosakaniza zonse zimapezeka m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya. Nthochi za mtundu wa banana-da-terra zikasoowa, mungagwiritse ntchito nthochi zina zokhwima kwambiri ngati chosinthira.

Njira yokonzekera

  1. Sakanizani madzi, shuga, botolo, ndi cloves mu poto yophikira
  2. Seliwani nthochi
  3. Ikani nthochi mu poto
  4. Phimbani potoyo ndi chivindikiro
  5. Phikani pa moto wochepa
  6. Chotsani chivindikiro nthochi zikayamba kukhala zofewa
  7. Onjezani mphamvu ya moto
  8. Siyani nthochi zikhale zofiira mpaka zikhale ndi mtundu wa caramel mbali zonse
  9. Gwedezerani potoyo nthawi zonse kuti nthochi zisamatirire pansi

Zowonera

Zakudyazi zimapatsa nthochi zofewa zokutidwa ndi caramel yonyezimira. Ndi njira yabwino kwambiri yothandizira zakudya zina za mchere kapena kupereka ngati mchere wotsekemera wopepuka womwe umakonzedwa mwachangu.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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