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girke-girke na Brazil

Miyar Kabewa da Karas tare da Kabeji a Tukunya Mai Matsa Lamba

Miyar dumi mai gina jiki wadda ta haɗa zaƙin kabewa da karas da kuma laushin kabeji, wadda ake dafawa cikin hanzari a tukunya mai matsa lamba.

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60 min shiri 42 min dafa abinci 6 rabo 1236 ra'ayoyi
Miyar Kabewa da Karas tare da Kabeji a Tukunya Mai Matsa Lamba

Abubuwan

2 cokali (na cin abinci) na man zaitun
1/2 na albasa
2 dan tafarnuwa
500 g na kabewa ba tare da bawon ba
2 karas
750 ml na ruwa
1/4 na cokali (na shayi) na garin kirfa
1 cokali (na shayi) na garin cumin
1 1/2 cokali (na shayi) na garin gishiri na ginger
ganyen ganye (laurel) guda 1
goro (hazelnuts) da aka gasa kuma aka yanyanka a matsayin ado
ganyen kotomira don ƙawata miyar
1/2 na kabeji ja ƙarami
Gishiri gwargwadon bukata (a ƙara 2 cokali na shayi kamar yadda aka tanada)

Inda ake samun kayan abinci

Za a iya samun kayan lambu kamar kabewa, karas, da kabeji a kasuwannin kayan abinci na gida. Kayan ƙanshi, man zaitun, da goro ana samun su a shagunan sayar da kayan masarufi na kusa da kai.

Hanyar shiri

  1. A yanka kabewa zuwa guda-guda manya-manya
  2. A fere karas sannan a yanka shi zuwa guda kauri kamar 4 cm
  3. A yanka albasa da tafarnuwa ƙanana
  4. A ɗora tukunya mai matsa lamba a kan wuta ba tare da murfin ba
  5. A zuba man zaitun da albasa a soya na minti 2 har sai albasa ta yi laushi
  6. A ƙara tafarnuwa da ganyen laurel da kayan ƙanshi
  7. A gauraya komai na minti 1 domin ƙamshin ya fito
  8. A zuba kabewa da karas a cikin tukunyar sannan a gauraya sosai
  9. A zuba ruwa da cokali 2 na shayi na gishiri
  10. A rufe tukunyar sannan a dafa a ƙarƙashin matsa lamba na minti 40
  11. A shirya kabeji ta hanyar cire tsakiyar ganyen sannan a yanka ganyen zuwa guda-guda na 2 cm
  12. A wanke kabeji da ruwan famfo sannan a tace ruwan
  13. Bayan lokacin dafawar ya cika a fitar da iskar tukunyar da kulawa
  14. A buɗe tukunyar sannan a cire ganyen laurel
  15. A daka kayan lambun da aka dafa da cokali mai faɗi don su yi laushi ko kuma a markada su idan ana son miyar ta yi laushi sosai
  16. A zuba kabeji da aka yanka a cikin miyar sannan a bar shi ya dafu da zafin miyar na minti 2 har sai ya yi laushi kaɗan
  17. A zuba miyar tana zafi sannan a yayyafa goro da aka gasa da ganyen kotomira a sama

Lura

Wannan girkin ya dace matuƙa don lokacin sanyi, yana ba da daɗi na musamman godiya ga ƙamshin kayan ƙanshi. Yin amfani da tukunya mai matsa lamba yana tabbatar da cewa kayan lambun sun yi laushi da sauri, wanda hakan ke samar da miya mai kauri da ƙamshi mai daɗi da ake ƙara mata ƙyalli da goro a sama.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Ratings da sharhi

Raba gwanintar ku

Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi