girke-girke na Brazil
Shrimp soup mai kauri (Caldo de camarão cremoso)
Gano ainihin dandanon Brazil tare da wannan romon shrimp mai kauri. Shirya shi da rogo da man kwakwa don abinci mai gamsarwa.
0.0 / 5 by 0 sake dubawa
Abubuwan
kilogram 1/2 na shrimp ɗanye
gram 300 na rogo
gwangwani 1 ƙarami na man kwakwa
foda na kayan ƙamshi 1
cokali 5 na colorau
cokali 2 na gishiri
cokali 2 na glutamato monossódico (na zaɓi)
kofi 1/2 na man girki ko gram 100 na margarina
kofi 1/2 na conhaque
tafarnuwa yankakken gwargwadon bukata
gram 300 na rogo
gwangwani 1 ƙarami na man kwakwa
foda na kayan ƙamshi 1
cokali 5 na colorau
cokali 2 na gishiri
cokali 2 na glutamato monossódico (na zaɓi)
kofi 1/2 na man girki ko gram 100 na margarina
kofi 1/2 na conhaque
tafarnuwa yankakken gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun shrimp, rogo, da sauran kayan abinci a kasuwannin gida ko kuma sashen kayan lambu da nama a manyan shagunan sayar da abinci. Rogo wani abu ne da ake samu a kasuwannin kayan gona na gida.
Hanyar shiri
- Wanke shrimp ɗin sosai
- A cikin tukunya, dumama man girki ko margarina akan wuta ta matsakaici
- Soya shrimp ɗin da kai-kai har sai sun yi ja sosai
- Cire shrimp ɗin daga cikin tukunyar ka ajiye a gefe don su huce
- Bare rogo, yanka shi ƙananan guda, sa'an nan ka saka a cikin na'urar blenda
- Zuba man kwakwa a cikin blenda
- Ƙara kawunan shrimp ɗin da aka soya a cikin blenda
- Ware gram 250 na shrimp ɗin da aka dafa (an bare kuma an cire kawunansu) ka zuba a cikin blenda
- Ƙara rabin lita na ruwa a cikin blenda ka markada har sai ya zama ruwa guda ɗaya
- A cikin tukunyar da ka soya shrimp ɗin, ƙara tafarnuwa yankakke ka soya
- Ƙara kayan ƙamshi (Sazón), colorau, gishiri da kuma glutamato monossódico idan kana amfani da shi
- Soya kayan ƙamshin na ɗan lokaci kaɗan
- Zuba hadin da ka markada a cikin tukunyar da kayan ƙamshin suke
- Juya shi sosai kuma ka ƙara ruwa idan ya cancanta don daidaita kaurinsa
- Dafa shi na tsawon minti 15 akan wuta ƙarama, kana juyawa lokaci zuwa lokaci
- Bayan an gama dafa shi, ƙara conhaque, ka gauraya, sannan ka sauke daga wuta
Lura
Romon shrimp (Caldo de camarão) abinci ne mai gina jiki da daɗi wanda ya shahara sosai a al'adun abinci na Brazil, musamman a yankunan bakin teku. Shirya shi yana haɗa daɗin shrimp tare da laushin rogo da kuma ƙanshin man kwakwa, wanda hakan yake samar da miya mai kauri kuma mai amfani ga lafiya. Wannan girke-girke ne mai sauƙi, wanda ya dace da kwanakin sanyi ko kuma a matsayin babban abinci na musamman.
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