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girke-girke na Brazil

Kullun pizza na gaggawa na gidajen burodi da ƙananan kantunan pizza (Massa de pizza rápida de padaria e pequenas pizzarias brasileiras)

Wannan girke-girke ne na kullun pizza na gargajiya na Brazil, mai sauri da sauƙin haɗawa, wanda ya dace don samun ɗanɗanon gidan pizza a gida. Yana fitar da pizza guda 7.

0.0 / 5 by 0 sake dubawa

60 min shiri 7 rabo 178 ra'ayoyi
Kullun pizza na gaggawa na gidajen burodi da ƙananan kantunan pizza (Massa de pizza rápida de padaria e pequenas pizzarias brasileiras)

Abubuwan

Lita 1 na ruwa
Cokali 2 na madarar foda
Kilogiram 2 na garin alkama na musamman don pizza
Cokali 20 na man zaitun
Cokali 1 na gishiri
Cokali 2 na sukari
Gram 15 na yisti (fermento biológico seco)

Inda ake samun kayan abinci

Kayan haɗi kamar garin alkama, yisti, da man zaitun ana samun su a manyan shagunan sayar da kayan abinci na gida. Idan babu garin alkama na musamman don pizza, ana iya amfani da garin alkama na yau da kullun (substitute).

Hanyar shiri

  1. A cikin babban kwanon hadawa, a haɗa ruwa, sukari, gishiri, man zaitun, da madarar foda.
  2. A cikin wani kwano daban, a narkar da yisti a cikin ɗan ruwan ɗumi (tabbatar ruwan bai yi zafi sosai ba, don kada yisti ya mutu).
  3. A bar shi ya huta na ƴan mintuna.
  4. A ƙara cakuda yistin a cikin kwanon da sauran kayan haɗin.
  5. A hankali a ƙara garin alkama a cikin kwanon, ana gaurayawa da hannu ko cokali.
  6. A ci gaba da ƙara gari har sai kullun ya daina mannewa a hannu kuma ya zama daidai.
  7. A yi ta murza kullun a cikin kwanon ko a kan wani wuri da aka yayyafa gari na tsawon minti 5 zuwa 10, har sai ya yi laushi kuma ya zama roba-roba.
  8. A sa kullun a cikin leda, a rufe sosai, sannan a bar shi ya huta a wuri mai ɗumi na kimanin sa'a 1, ko har sai ya ninka girmansa.
  9. Bayan hutawa, a fitar da kullun daga cikin ledar kuma a raba shi kashi-kashi don kera pizzas (ya isa pizza guda 7).
  10. A kera kowane yanki zuwa ƙwallo, sannan a bar su su sake hutawa na minti 20, a rufe da tsumma.
  11. A buɗe kowace ƙwallon kullun zuwa siffar faifai sannan a sa kayan haɗin da kuke so.
  12. A gasa a cikin tanda da aka riga aka dumama a zafin da ake so har sai ya yi ruwan kasa.

Lura

Wannan girke-girke sirri ne da gidajen burodi na Brazil suke amfani da shi don yin kullun pizza mai daɗi kuma cikin sauri. Yana da kyau ga duk wanda ke son tushe mai kauri da ɗanɗano don abincinsu, yana haɗa sauƙi da ɗanɗano na gaske. Tare da ƙananan kayan haɗi da tsarin shiryawa maras wahala, za ku sami pizza ta gida mai inganci kamar ta gidan pizza a cikin ɗan lokaci kaɗan.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Hanyar shiri

Hotuna mataki-mataki

Mataki 1

A cikin babban kwanon hadawa, a haɗa ruwa, sukari, gishiri, man zaitun, da madarar foda.

A cikin babban kwanon hadawa, a haɗa ruwa, sukari, gishiri, man zaitun, da madarar foda.
Mataki 2

A cikin wani kwano daban, a narkar da yisti a cikin ɗan ruwan ɗumi (tabbatar ruwan bai yi zafi sosai ba, don kada yisti ya mutu).

A cikin wani kwano daban, a narkar da yisti a cikin ɗan ruwan ɗumi (tabbatar ruwan bai yi zafi sosai ba, don kada yisti ya mutu).
Mataki 3

A bar shi ya huta na ƴan mintuna.

A bar shi ya huta na ƴan mintuna.
Mataki 4

A ƙara cakuda yistin a cikin kwanon da sauran kayan haɗin.

A ƙara cakuda yistin a cikin kwanon da sauran kayan haɗin.
Mataki 5

A hankali a ƙara garin alkama a cikin kwanon, ana gaurayawa da hannu ko cokali.

A hankali a ƙara garin alkama a cikin kwanon, ana gaurayawa da hannu ko cokali.
Mataki 6

A ci gaba da ƙara gari har sai kullun ya daina mannewa a hannu kuma ya zama daidai.

A ci gaba da ƙara gari har sai kullun ya daina mannewa a hannu kuma ya zama daidai.
Mataki 7

A yi ta murza kullun a cikin kwanon ko a kan wani wuri da aka yayyafa gari na tsawon minti 5 zuwa 10, har sai ya yi laushi kuma ya zama roba-roba.

A yi ta murza kullun a cikin kwanon ko a kan wani wuri da aka yayyafa gari na tsawon minti 5 zuwa 10, har sai ya yi laushi kuma ya zama roba-roba.
Mataki 8

A sa kullun a cikin leda, a rufe sosai, sannan a bar shi ya huta a wuri mai ɗumi na kimanin sa'a 1, ko har sai ya ninka girmansa.

A sa kullun a cikin leda, a rufe sosai, sannan a bar shi ya huta a wuri mai ɗumi na kimanin sa'a 1, ko har sai ya ninka girmansa.
Mataki 9

Bayan hutawa, a fitar da kullun daga cikin ledar kuma a raba shi kashi-kashi don kera pizzas (ya isa pizza guda 7).

Bayan hutawa, a fitar da kullun daga cikin ledar kuma a raba shi kashi-kashi don kera pizzas (ya isa pizza guda 7).
Mataki 10

A kera kowane yanki zuwa ƙwallo, sannan a bar su su sake hutawa na minti 20, a rufe da tsumma.

A kera kowane yanki zuwa ƙwallo, sannan a bar su su sake hutawa na minti 20, a rufe da tsumma.
Mataki 11

A buɗe kowace ƙwallon kullun zuwa siffar faifai sannan a sa kayan haɗin da kuke so.

A buɗe kowace ƙwallon kullun zuwa siffar faifai sannan a sa kayan haɗin da kuke so.
Mataki 12

A gasa a cikin tanda da aka riga aka dumama a zafin da ake so har sai ya yi ruwan kasa.

A gasa a cikin tanda da aka riga aka dumama a zafin da ake so har sai ya yi ruwan kasa.
Ƙarshe

Kullun pizza na gaggawa na gidajen burodi da ƙananan kantunan pizza (Massa de pizza rápida de padaria e pequenas pizzarias brasileiras)

Kullun pizza na gaggawa na gidajen burodi da ƙananan kantunan pizza (Massa de pizza rápida de padaria e pequenas pizzarias brasileiras)

Ratings da sharhi

Raba gwanintar ku

Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi