girke-girke na Brazil
Nhoque na shinkafa na gida (Nhoque de arroz)
Gano yadda ake shirya dadi da lafiyayyen nhoque na shinkafa tare da kayan abinci masu sauki. Wannan girkin ya dace don cin abinci na musamman tare da iyali.
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Abubuwan
Kofi 1/2 na shinkafa danye
Kwai 1
Cokali 1 na faski (parsley) da aka yanka
Cokali 1 na koli-koli (cilantro) da aka yanka
Cokali 1/2 na albasa mai ganye (chives) da aka yanka
Kofi 1 da rabi na fulawa (wheat flour)
Gishiri gwargwadon dandano
Ruwa gwargwado don dafa shinkafar
Cokali 8 na man girki (don dafa kullin da kuma tafasawa a cikin ruwa)
Kwai 1
Cokali 1 na faski (parsley) da aka yanka
Cokali 1 na koli-koli (cilantro) da aka yanka
Cokali 1/2 na albasa mai ganye (chives) da aka yanka
Kofi 1 da rabi na fulawa (wheat flour)
Gishiri gwargwadon dandano
Ruwa gwargwado don dafa shinkafar
Cokali 8 na man girki (don dafa kullin da kuma tafasawa a cikin ruwa)
Inda ake samun kayan abinci
Kuna iya samun dukkan kayan abincin a kasuwannin gida ko shagunan sayar da kayan abinci a bangaren hatsi, kayan lambu, da kuma kayan hada abinci na yau da kullum.
Hanyar shiri
- A dafa shinkafar cikin ruwa da gishiri har sai ta yi laushi sosai
- A tace ruwan idan ya wuce kima
- A cikin injin markade, a markada shinkafar da aka dafa tare da kwai, faski, koli-koli, da albasa mai ganye har sai sun hade sosai
- A zuba kullin a cikin tukunya
- A rika zuba fulawa kadan-kadan, ana gaurayawa
- A dora tukunyar a kan wuta mai rauni, a ci gaba da juyawa har sai kullin ya balle daga kasan tukunyar, ya zama kamar kwallo
- A sa gishiri gwargwadon dandano
- A sauke kullin daga wuta a bar shi ya dan huce
- A kan wani wuri mai tsabta, a shafa fulawa kadan sannan a nada kullin ya zama kamar sanda mai kauri kamar santimita 2
- A yanka kullin zuwa guda-guda masu tsawon santimita 2
- A cikin babban tukunya, a tafasa ruwa da gishiri da cokali 4 na man girki
- A zuba gudan nhoquen a cikin ruwan zafi kadan-kadan don kada su manne
- A kwashe su da zarar sun fara iyo a saman ruwan, wanda hakan ke nuna cewa sun dahu
- A tsame su, sannan idan ana so, a soya su da sauran man girki ko a zuba miyar da kuka fi so a kai
Lura
Nhoque na shinkafa wani nau'i ne na musamman na abincin Italiya wanda aka gyara shi don ya dace da dandanon kasar Brazil, inda ake amfani da shinkafa a matsayin tushe. Wannan girkin na gida babban zabi ne ga duk wanda yake son gwada wani nau'in abinci daban, mai dadi, kuma mai saukin hadawa. Hadin shinkafar da aka dafa tare da kwai, kayan kamshi, da fulawa yana samar da nau'in abinci mai laushi wanda zai dace sosai da miyar da kuka fi so.
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