Brazilian recipe
Bahian Style Shrimp Stew
This Bahian-style shrimp stew is a Brazilian classic, blending the bold, earthy flavor of dende oil with succulent seafood in a rich, irresistible sauce.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs to taste
1 kg tomatoes, peeled and deseeded
2 tablespoons soybean oil
2 to 3 tablespoons dende oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs to taste
1 kg tomatoes, peeled and deseeded
2 tablespoons soybean oil
2 to 3 tablespoons dende oil
Coconut milk to taste
Where to find ingredients
Fresh shrimp and produce are widely available at local markets or supermarkets like Pick n Pay and OK Zimbabwe. Dende oil (red palm oil) and coconut milk can be found in the international or specialty aisles of major grocery retailers.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and rinsing them under cold running water.
- Season the shrimp with salt, pepper, lemon juice, and chopped herbs, allowing it to marinate for a few minutes.
- Heat the soybean oil in a pan and sauté the shrimp until they are lightly golden.
- Add the chopped tomatoes to the pan and cook until they break down, forming a thick, textured sauce.
- Pour in the coconut milk, cover the pan tightly, and simmer over low heat for about 10 minutes to allow the flavors to meld.
- Finish by stirring in the dende oil and adjust the pepper seasoning to your preference before serving.
Observations
This dish is the perfect choice for a sophisticated lunch bursting with character. The harmonious pairing of creamy coconut milk and traditional dende oil creates a decadent sauce, ideally served alongside fluffy steamed white rice.
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