Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Master this simple homemade recipe for a velvety liqueur that uses minimal ingredients and tastes best when served chilled.
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Ingredients
1 litre soy milk drink
395 g condensed milk
300 g cream
60 ml cocoa powder
395 ml vodka
395 g condensed milk
300 g cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find all these ingredients in the dairy, baking, and spirits aisles of any major supermarket. Use a good quality vodka for a smoother result.
Preparation method
- Place all ingredients in a blender and process well until you obtain a smooth and creamy mixture
- Transfer the liquid into a clean glass bottle and refrigerate for a few hours to chill
- Let the drink rest in the refrigerator overnight so the flavour intensifies and the texture becomes perfect
Observations
This Amarula-style liqueur recipe is very straightforward and perfect for entertaining friends or simply enjoying a moment of relaxation. The secret to a more refined flavour is to respect the time in the fridge, as letting it rest allows the flavours to harmonize properly. For serving, nothing beats a few ice cubes in an elegant glass.
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