Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A striking tropical serve, this cocktail is presented within a hollowed-out pineapple, blending the richness of condensed milk with punchy vodka and fresh fruit.
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Ingredients
1 whole pineapple
1 litre vodka
1 tin condensed milk
1 litre vodka
1 tin condensed milk
Where to find ingredients
You can find fresh pineapples at local produce markets or supermarket greengrocers. Vodka and canned condensed milk are readily available in the spirits and baking aisles of major retailers like Pick n Pay or OK Supermarkets.
Preparation method
- Slice off the top of the pineapple.
- Carefully scoop out the entire core of the fruit.
- Ensure you keep the shell intact to use it as a serving vessel.
- Pour a generous amount of vodka directly into the hollow of the pineapple.
- Add the condensed milk to the mixture.
- Stir the contents inside the pineapple gently until the consistency is smooth and well combined.
Observations
This preparation is an eye-catching and creative way to serve a refreshing cocktail at gatherings or al fresco events. By using the fruit as a vessel, you enhance the presentation while infusing the spirit with the vibrant essence of fresh pineapple.
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