Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up this rich and creamy peanut drink with just a few pantry staples. It is a quick and simple treat perfect for any gathering.
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Ingredients
1 can of sweetened condensed milk
1 litre of cachaça or vodka
6 paçoquinhas
1 litre of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find condensed milk and vodka at any local supermarket. Paçoquinhas (a traditional Brazilian peanut candy) are specialty items; look for them in the international or ethnic foods section of major grocery retailers or specialist spice shops.
Preparation method
- Place the condensed milk, cachaça (or vodka), and paçoquinhas into a blender.
- Blend the mixture for approximately 2 minutes until it reaches a smooth and creamy consistency.
- Pour the batida back into the empty spirit bottle.
- Place the bottle in the fridge to chill thoroughly.
- Serve the drink well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a beloved Brazilian drink celebrated for its sweet profile and velvety texture. It is a straightforward, flavourful choice for parties, social catch-ups, or simply winding down. The blend of condensed milk and roasted peanuts creates an irresistible drink, which can be easily customised with your preferred spirit.
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