Brazilian recipe
Roasted vegetables with paprika (Legumes assados com páprica)
These oven-roasted vegetables combine the crunch of cauliflower, the crispness of radishes, and the sweetness of carrots, all enhanced by fragrant spices.
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Ingredients
1/2 cauliflower (2 1/2 cups, cut into medium florets)
8 radishes
2 carrots
3 tablespoons olive oil
1 1/2 teaspoons paprika
Salt and freshly ground black pepper to taste
8 radishes
2 carrots
3 tablespoons olive oil
1 1/2 teaspoons paprika
Salt and freshly ground black pepper to taste
Where to find ingredients
You can find fresh produce like cauliflower, carrots, and radishes at local neighborhood markets or major supermarkets. Olive oil and spices are available in the grocery aisle of any retail store.
Preparation method
- Preheat the oven to 220 ºC
- Wash the cauliflower florets in a bowl of water
- Remove the florets from the water with your hands, leaving any dirt at the bottom of the container
- Drain well in a colander
- Clean the radish skins thoroughly with a small brush under running water
- Dry the radishes and cut them in half, or into quarters if they are large
- Peel the carrots and cut them in half crosswise
- Cut the thinner part of the carrot into four strips lengthwise
- Cut the thicker part of the carrot into six strips lengthwise
- Distribute all the vegetables on a large baking sheet
- Drizzle the vegetables with the olive oil
- Sprinkle with the paprika, salt, and black pepper
- Toss everything well to ensure every piece is coated with the seasoning and oil
- Spread the vegetables on the baking sheet, leaving space between them so they roast evenly and brown well
- Place in the oven for approximately 30 minutes
- Turn the vegetables with a spatula halfway through the cooking time to ensure they brown on all sides
- Remove from the oven as soon as they are tender and golden
- Serve immediately
Observations
This recipe uses straightforward oven-roasting techniques to highlight the natural flavors of the vegetables, resulting in an irresistible golden texture. It is a versatile side dish that pairs beautifully with meat, poultry, or as part of a balanced vegetarian meal.
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