Brazilian recipe
Creamy Homemade Scalloped Potatoes (Batata Gratinada)
A proper, comfort food-style scalloped potatoes recipe. This oven-baked dish is incredibly creamy, easy to whip up, and perfect as a side for roasted meats or a hearty vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 carton (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g mozzarella cheese, grated
Oregano to taste
Salt to taste
3/4 cup milk
1 carton (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g mozzarella cheese, grated
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes are easily found in any local market or grocery store; opt for firm, large ones. Milk, butter, and all-purpose flour are standard pantry items available everywhere. For the table cream, look for 'table cream' or 'cooking cream' in the dairy section; if unavailable, double cream is a suitable substitute. Mozzarella is widely available in supermarket deli sections or as pre-grated packs. Dried oregano can be found in the spice aisle of any local shop or market stall.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds
- Partially cook the potato slices in the microwave on high for about 7 minutes, or boil them in salted water on the stove until tender but still firm
- Season the potatoes with salt to taste while they cook if you prefer a bit of extra flavour
- In a small saucepan, melt the butter and stir in the oregano
- In a separate bowl, whisk together the milk, table cream, and flour until you have a smooth, lump-free mixture
- Pour the milk mixture into the saucepan with the melted butter, cooking over low heat while stirring constantly until the sauce thickens slightly
- Season the sauce with salt to taste, making sure to adjust if you have already salted the potatoes
- In a medium-sized ovenproof dish, layer the potato slices and the creamy sauce, alternating between the two
- Drizzle each layer of potatoes with a little bit of the melted herb-infused butter
- Finish by covering the entire surface generously with the grated mozzarella cheese
- Bake in an oven preheated to 180°C for approximately 30 to 35 minutes, or until the top is golden brown and bubbly
Observations
Scalloped potatoes (batata gratinada) are a staple in Brazilian home kitchens, celebrated for being simple, filling, and deeply comforting. Featuring tender potato slices smothered in a rich, creamy sauce and topped with melted, bubbly cheese, this dish is a go-to for family Sunday lunches or for hosting guests.
The convenience of this recipe makes it a total weeknight favourite. It is versatile enough to be served piping hot straight out of the oven or enjoyed at a slightly cooler temperature. It pairs brilliantly with a side salad or your favourite grilled protein.
The convenience of this recipe makes it a total weeknight favourite. It is versatile enough to be served piping hot straight out of the oven or enjoyed at a slightly cooler temperature. It pairs brilliantly with a side salad or your favourite grilled protein.
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