Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic Brazilian dish, combining the distinct flavor of palm oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
Shrimp
1
kg
peeled and deveined
Salt
to taste
Black pepper
to taste
Lemon juice
to taste
Green herbs
to taste
chopped
Tomatoes
1
kg
peeled, seeded, and chopped
Soybean oil
2
tablespoons
Palm oil
2
to 3 tablespoons
Coconut milk
to taste
1
kg
peeled and deveined
Salt
to taste
Black pepper
to taste
Lemon juice
to taste
Green herbs
to taste
chopped
Tomatoes
1
kg
peeled, seeded, and chopped
Soybean oil
2
tablespoons
Palm oil
2
to 3 tablespoons
Coconut milk
to taste
Where to find ingredients
Ingredients can typically be found in most supermarkets and specialty food stores.
Preparation method
- Thoroughly clean the shrimp, removing shells and veins, and rinse them under running water
- Season the shrimp with salt, pepper, lemon juice, and green herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until golden brown
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to let the flavors meld
- Finish by incorporating the palm oil and adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those looking for a special and flavorful lunch. The combination of coconut milk with palm oil creates a rich sauce, perfect for accompanying fluffy white rice.
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