Brazilian recipe
Homemade Northeastern Corn Pudding (Curau)
Homemade corn pudding is a Brazilian classic, prized for the natural flavor of fresh corn and its creamy, comforting texture.
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Ingredients
4 ears of fresh corn
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Ground cinnamon for dusting
500 ml plant-based milk
100 g demerara sugar
1 pinch of salt
Ground cinnamon for dusting
Where to find ingredients
Fresh corn, plant-based milk, demerara sugar, salt, and ground cinnamon can be found in most supermarkets and grocery stores.
Method
- Use a sharp knife to remove the kernels from the corn cobs
- Place the kernels in a blender with the plant-based milk
- Blend well until a completely homogeneous mixture is obtained
- Strain the preparation using a coarse-mesh sieve to remove the fibers
- Transfer the liquid to a saucepan and add the sugar and salt
- Cook over medium heat, stirring continuously to prevent the mixture from clumping
- Continue stirring until the mixture begins to boil
- Reduce the heat and continue cooking, stirring constantly, until the pudding thickens
- Pour the pudding into a serving dish or individual bowls
- Let it cool at room temperature
- Refrigerate until firm before serving
- Finish by dusting with ground cinnamon before serving
Notes
This recipe uses fresh corn kernels to ensure the best flavor. The secret to a velvety consistency is to make sure the mixture is well-strained before cooking and to stir constantly to prevent lumps from forming.
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