Brazilian recipe
Brigadeiro Flan
Brigadeiro flan is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the sweetened condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 egg whites)
1 can sweetened condensed milk
1 can whole milk (use the sweetened condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 egg whites)
Where to find ingredients
Sweetened condensed milk, whole milk, butter, all-purpose flour, eggs, cocoa powder, and chocolate sprinkles can be found in most supermarkets and grocery stores.
Method
- Prepare the initial mixture by blending the sweetened condensed milk in a blender
- Add the butter
- Add the whole milk
- Add the egg yolks
- Add the all-purpose flour
- Add the cocoa powder
- Process well until a homogeneous mixture is obtained
- Transfer the mixture to a bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large flan mold with butter
- Pour the batter into the mold
- Bake in a preheated oven at 180°C (350°F) for about 1 hour
- Remove from the oven and let cool for at least 2 hours
- Unmold the cooled flan onto a serving plate
- Decorate by sprinkling chocolate sprinkles on top
Notes
This recipe combines the convenience of blender preparation with the lightness of whipped egg whites, resulting in an irresistible flan perfect for serving chilled.
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