Brazilian recipe
Traditional Quentão for Chilly Evenings (Quentão de festa junina)
Craft an aromatic, soul-warming spiced beverage perfect for cold nights. A straightforward recipe balancing bold spice notes with citrus.
0.0 / 5 by 0 Reviews
Ingredients
600 ml cachaça
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, chopped into small pieces
Where to find ingredients
Find high-quality cachaça at specialized liquor stores or well-stocked supermarkets in the spirits aisle. Fresh ginger, cinnamon sticks, and cloves are readily available in the produce or spice sections of local markets. Substitute the apple with pears if desired for a slightly different texture, though the apple is the traditional choice.
Preparation method
- In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
- Place over medium heat and stir occasionally until the sugar begins to melt and turn into a light caramel.
- Carefully pour the cachaça and the water into the pot.
- Stir thoroughly to ensure all the caramel is completely dissolved.
- Let the mixture simmer over medium heat for approximately 20 to 25 minutes, allowing the flavors to fully infuse.
- Once finished, strain the liquid through a fine-mesh sieve to remove the spices and citrus peels.
- Stir in the chopped apple to the strained mixture.
- If preferred, keep the drink warm over very low heat before serving.
Observations
Quentão is a quintessential Brazilian beverage, famously served during winter festivities. Traditionally crafted with cachaça, it artfully blends warming spices and fruit peels to achieve a distinct, inviting flavor profile. This uncomplicated recipe yields a delightful drink that is easily adaptable, making it the perfect choice for sharing during gatherings or simply savoring during a quiet, chilly evening at home.
Ratings and comments