Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a rich and creamy peanut-infused drink using just three simple ingredients. This classic Brazilian cocktail is a crowd-pleaser for any gathering.
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Ingredients
1 tin of sweetened condensed milk
1 litre of cachaça or vodka
6 paçoquinhas
1 litre of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk and vodka at major supermarkets and larger convenience stores in Dar es Salaam or Arusha. For the authentic paçoquinhas, check the international food aisles of larger hypermarkets or specialty deli shops that stock imported pantry staples.
Preparation method
- Place the sweetened condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend the mixture for approximately 2 minutes until completely smooth and creamy.
- Pour the prepared batida back into the empty spirit bottle for easy storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a classic Batida de amendoim, a beloved Brazilian drink celebrated for its indulgent sweetness and smooth, velvety texture. It is a straightforward and satisfying choice for parties, casual get-togethers, or simply winding down. By blending high-quality sweetened condensed milk with the distinct flavor of paçoca, you achieve an irresistible result that pairs perfectly with your choice of spirits.
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