Brazilian recipe
Traditional Mulled Wine (Vinho Quente)
Warm up with this traditional Brazilian spiced red wine drink, made with sweet blackcurrant syrup and aromatic spices.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Find red wine, cinnamon sticks, and whole cloves at local grocery stores, supermarkets, or spice markets. Blackcurrant syrup may be available in the beverage aisle of large supermarkets or imported goods sections.
Preparation method
- In a pot, bring the water, cloves, and cinnamon sticks to a boil.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it just begins to simmer.
- Serve warm.
Observations
Mulled wine is a beloved traditional beverage in Brazil, widely enjoyed during the festive 'Festas Juninas' celebrations and throughout the colder winter evenings. This drink is prized for its comforting, aromatic profile and deep, flavorful character, making it the perfect choice to warm both body and spirit.
This recipe emphasizes a straightforward approach, using accessible ingredients to achieve a rich and balanced result in just a few simple steps. It is an excellent option for gathering with friends and family or for simply enjoying a cozy moment at home.
This recipe emphasizes a straightforward approach, using accessible ingredients to achieve a rich and balanced result in just a few simple steps. It is an excellent option for gathering with friends and family or for simply enjoying a cozy moment at home.
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