Brazilian recipe
Quick Banana Upside-Down Cake
A classic and practical banana cake prepared with layers of fruit and a golden topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup (240 ml) seedless raisins
Ground cinnamon to taste
1 cup (120 g) all-purpose flour
1 cup (200 g) granulated sugar
1 teaspoon baking powder
1/2 cup (120 g) melted margarine or butter
3 large eggs, beaten with 1 teaspoon granulated sugar
1 cup (240 ml) seedless raisins
Ground cinnamon to taste
1 cup (120 g) all-purpose flour
1 cup (200 g) granulated sugar
1 teaspoon baking powder
1/2 cup (120 g) melted margarine or butter
3 large eggs, beaten with 1 teaspoon granulated sugar
Where to find ingredients
You can find these ingredients at most supermarkets and grocery stores. Raisins and cinnamon are typically found in the baking or spice aisle. Bananas, eggs, sugar, flour, and margarine or butter are usually located in the produce, dairy, and baking sections, respectively.
Preparation method
- Grease a 10-inch (25 cm) round cake pan with 1.75-inch (4.5 cm) high sides
- Arrange the sliced bananas on the bottom of the prepared pan
- Distribute the raisins over the bananas
- Sprinkle ground cinnamon on top and set aside
- In a bowl, mix the flour, granulated sugar, and baking powder
- Spread this dry mixture evenly over the fruit in the pan
- Pour the melted margarine or butter all over the surface
- Cover the entire mixture with the beaten eggs and sugar
- Bake in a moderate oven (around 350°F or 175°C) for approximately 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean
Observations
This recipe is a Brazilian classic that pleases everyone with its simplicity and comforting flavor of banana with cinnamon. It's ideal to accompany an afternoon coffee.
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