Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or covering your cakes.
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Ingredients
1 can (approx. 300g) table cream
2 large bars (approx. 170g each) semi-sweet chocolate, chopped
2 large bars (approx. 170g each) semi-sweet chocolate, chopped
Where to find ingredients
Table cream and semi-sweet chocolate can be found in the dairy and baking aisles of most supermarkets and grocery stores.
Preparation method
- Heat the table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is smooth
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those seeking practicality and flavor. Made with just two ingredients, it transforms into a rich and shiny filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable for home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable for home baking.
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