Brazilian recipe
Coca-Cola Cake
Coca-Cola cake is a classic Brazilian dessert, cherished for its fluffy texture and simple preparation method.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Ingredients can be found at most major grocery stores. Baking powder is a common leavening agent available in the baking aisle.
Preparation method
- Open the can of cola soda and set aside for a few minutes to let the excess gas escape
- Beat the egg yolks with the sugar in a bowl
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until everything is completely dissolved
- Incorporate the all-purpose flour and the whipped egg whites into the batter
- Add the baking powder last and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated medium oven for about 40 minutes
Observations
This recipe uses traditional cola soda as the liquid base, which lends a light texture and a distinctive flavor to the batter.
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