All recipes
Explore all Brazilian recipes published in one place.
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Shrimp and Cream Cheese Pastry Filling (Recheio de pastel de camarão com catupiry)
A savory, creamy shrimp filling perfect for achieving that classic Brazilian snack texture and rich flavor in your homemade pastries.
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Creamy hearts of palm and shrimp filling for pastel (Recheio cremoso de palmito e camarão para pastel)
A luscious and velvety blend of tender hearts of palm and succulent shrimp, perfect for crafting sophisticated fillings for fried or baked pastries.
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Special Bauru-style Pastry Filling (Recheio de pastel de bauru)
This classic filling brings the traditional flavors of ham, mozzarella, and tomato to your homemade pastries.
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Chicken and Creamy Cheese Pastel Filling (Recheio de pastel de frango com catupiry)
This savory chicken and creamy cheese filling is a practical choice for making crispy, flavorful fried or oven-baked pastries.
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Pepperoni and Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This pepperoni and creamy requeijão filling is a practical, flavorful choice for preparing crispy, savory pastéis.
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Fish in coconut milk with cation fish (Peixe ao leite de coco)
Make fish cooked in coconut milk with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy pressure cooker ribs (Costela na panela de pressão)
Make tender pressure cooker ribs with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional prawns in moranga (Camarão na moranga)
Make creamy prawns in moranga squash with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional four-cheese balls (Bolinha de 4 queijos)
Make fried four-cheese balls with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade cheese empadinha (Empadinha de queijo)
Make small cheese savoury pie with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade torta holandesa (Torta holandesa)
Make creamy biscuit and chocolate dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy Pressure Cooker Beef (Carne de Panela)
Whip up incredibly tender, flavorful beef in your pressure cooker. This classic Brazilian weeknight staple uses minimal ingredients for a fuss-free, hearty meal.