Brazilian recipe
Simple Cake
A classic of Brazilian cuisine, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious batter to accompany coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All-purpose flour, sugar, milk, eggs, and baking powder are readily available in the baking aisle of most supermarkets. Eggs and milk can also be found in the dairy section. Fresh eggs are often available at farmers' markets.
Preparation method
- Start by beating the egg whites until they reach stiff peaks and set them aside
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar
- Mix everything using an electric mixer until you get a homogeneous batter
- Gently fold the stiff egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. Ideal for preparing quickly when a craving for homemade sweets strikes.
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