Brazilian recipe
Easy Homemade Crispy Apple Pie
Traditional Brazilian recipe for crispy apple pie, perfect for a delicious snack. Easy and quick dough made with simple ingredients.
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Ingredients
3 cups all-purpose flour with leavening agent
200g unsalted butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon (for dusting)
200g unsalted butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
All-purpose flour with leavening agent, unsalted butter or margarine, granulated sugar, eggs, apples, orange juice, honey, and cinnamon can be found at most grocery stores. Look for fresh apples in the produce section.
Preparation method
- In a bowl, combine the leavened flour, butter or margarine, 2 cups of sugar, and egg yolks
- With your fingertips or two forks, work the mixture until it forms a homogeneous crumbly texture
- Grease a medium baking dish with butter or margarine and lightly flour it, if desired
- Place half of the crumbly dough in the baking dish, spreading and pressing firmly with a spoon to form an even base
- Arrange the thin apple slices over the dough base
- In a small bowl, mix the orange juice with honey and drizzle over the apples
- Cover the apples with the remaining crumbly dough, spreading gently without pressing down
- Bake in a preheated oven at 180°C (350°F) for approximately 30-40 minutes, or until the surface is golden brown
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture on top
- Let it cool slightly before serving
- The pie can be enjoyed warm or cold
Observations
This is a classic crispy apple pie recipe, a beloved dessert in Brazilian cuisine, known for its practicality and comforting flavor. Ideal for an afternoon snack or dessert, its simple dough and apple filling with a citrus touch guarantee a delicious experience. The crispy topping completes the experience.
The preparation is uncomplicated, making it accessible even for beginners in the kitchen. The result is a golden pie, with a soft apple interior and an irresistible crispy crust, perfumed with cinnamon.
The preparation is uncomplicated, making it accessible even for beginners in the kitchen. The result is a golden pie, with a soft apple interior and an irresistible crispy crust, perfumed with cinnamon.
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