Brazilian recipe
Simple Sponge Cake
A classic of Brazilian home cooking, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious treat to pair with coffee.
0.0 / 5 de 0 avaliações
Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these basic staples such as eggs, sugar, flour, milk, and baking powder at any local grocery store or supermarket in the baking or pantry aisles.
Preparation
- Separate the egg whites and beat them until stiff peaks form
- Set the egg whites aside
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar
- Mix everything using an electric mixer until the batter is smooth
- Gently fold the stiff egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a previously greased pan
- Bake in a preheated oven for approximately 40 minutes
Notes
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. It is ideal to prepare quickly when you are craving a homemade dessert.
Ratings and comments