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Brazilian recipe

Homemade Italian Casserole: An Easy & Delicious Brazilian Treat

Whip up a delightful homemade Italian Casserole, a beloved Brazilian tradition featuring eggs. This simple, flavorful dish is perfect for any occasion, especially afternoon tea.

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30 min preparation 40 min cooking 6 portions 17 visualizações
Homemade Italian Casserole: An Easy & Delicious Brazilian Treat

Ingredients

2 US cups milk
3 US cups sugar
2 tablespoons melted margarine
5 eggs
2 tablespoons grated Parmesan cheese
100 g shredded coconut
5 tablespoons all-purpose flour

Where to find ingredients

Milk, sugar, eggs, all-purpose flour, margarine, and grated Parmesan cheese can be found in any supermarket. Shredded coconut can be found in the baking or natural products section of supermarkets. If you cannot find pre-shredded coconut, you can grate fresh coconut at home.

Preparation method

  1. In the blender, add the eggs, sugar, milk, melted margarine, grated cheese, and shredded coconut
  2. Blend all ingredients well until a homogeneous mixture is obtained
  3. Add the all-purpose flour and blend just enough to incorporate it into the batter, avoiding overmixing
  4. Pour the batter into a greased and floured pan
  5. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the casserole is golden and firm to the touch
  6. Remove from the oven and let it cool before serving

Observations

The Italian casserole is a classic of Brazilian cuisine, known for its simplicity and comforting flavor. This recipe, prepared in a blender, is ideal for those seeking a practical and delicious option for breakfast or afternoon tea. With a combination of eggs, sugar, milk, and a special touch of grated cheese and coconut, the result is a soft and very tasty delicacy.

Perfect for any occasion, the Italian casserole impresses with its ease of preparation. Simply mix the ingredients and bake. It's the right choice for a quick snack that pleases the whole family.
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