Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served right inside the fruit, balancing the luscious sweetness of condensed milk with the punch of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 tin condensed milk
1 litre vodka
1 tin condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local supermarkets or greengrocers. Vodka and tinned condensed milk are available in the spirits and baking aisles of any standard grocery store.
Preparation method
- Cut off the top of the pineapple.
- Carefully scoop out the entire core of the fruit.
- Ensure the outer shell remains intact to serve as a container.
- Pour a generous amount of vodka into the cavity of the fruit.
- Add the condensed milk to the mixture.
- Gently stir the contents inside the pineapple until the consistency is smooth and well-blended.
Observations
This is an inventive and visually striking way to craft a refreshing cocktail for garden parties or outdoor social gatherings. The fruit itself acts as both the vessel and the base flavor for this vibrant drink.
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