Brazilian recipe
Creamy Sweet Corn Juice (Suco de milho verde)
Discover how to whip up a refreshing sweet corn drink using a creamy curau base. A simple, practical, and flavorful Brazilian classic that's perfect for a treat.
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Ingredients
1 cup chilled curau
1 cup ice-cold water
Ice cubes to taste
1/2 cup cold milk
1 cup ice-cold water
Ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find canned or fresh sweet corn and milk at local grocery stores or supermarkets. Since curau is a specific traditional dish, it can be found in the refrigerated section of Brazilian specialty food stores, or prepared from scratch using corn, milk, and sugar if unavailable.
Preparation method
- Place the chilled, pre-made curau into a blender jar.
- Pour the cold milk and ice-cold water into the blender.
- Blitz all the ingredients until you achieve a perfectly smooth and creamy consistency.
- Fill a glass with ice cubes and serve the drink immediately.
- The curau can be kept in the refrigerator for up to 24 hours before you prepare the juice.
Observations
Sweet corn juice is a traditional Brazilian beverage, prized for its signature creaminess and the distinctively sweet notes of fresh corn. This streamlined version calls for pre-made curau as a base, turning a classic dessert into a quick, cooling refresher that works for any time of day. It is an excellent choice for those seeking a unique, nourishing drink to stay hydrated.
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