Brazilian recipe
Golden Tonic Cocktail (Tônica dourada)
Refreshing with a bright citrus kick, this Golden Tonic cocktail recipe combines vodka, sweet vermouth, and tonic water for an effortless, vibrant drink.
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Ingredients
1 cup vodka
1 ½ cups tonic water
⅔ cup sweet vermouth
2 lemons
4 tablespoons sugar
1 ½ cups tonic water
⅔ cup sweet vermouth
2 lemons
4 tablespoons sugar
Where to find ingredients
Vodka, sweet vermouth, and tonic water are readily available at local bottle stores or the liquor department of major supermarkets across Eswatini. Fresh lemons and sugar can be found in the fresh produce and baking aisles.
Preparation method
- In a cocktail shaker, combine the vodka, tonic water, sweet vermouth, and freshly squeezed juice from one lemon.
- Add the sugar to the shaker.
- Fill the shaker with ice cubes.
- Shake vigorously until the cocktail is thoroughly chilled.
- Strain the drink into pre-chilled serving glasses.
- Garnish each glass with thin slices from the second lemon.
- Serve immediately.
Observations
The Golden Tonic is a classic Brazilian cocktail celebrated for its crisp, refreshing nature and uncomplicated preparation. Bringing together vodka and effervescent tonic water, balanced with sweet vermouth, fresh lemon juice, and a gentle touch of sweetness, this drink is a favourite for any gathering—from casual weekend catch-ups to festive celebrations. It offers a smooth, delightful flavour profile that appeals to a wide range of palates.
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