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Brazilian recipe

Traditional Quentão: A Warming Spiced Drink (Quentão de festa junina)

Craft an aromatic, comforting quentão, the perfect infusion to warm up chilly evenings. This simple beverage brings together bold spices and fruit.

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40 min preparation 25 min cooking 8 portions 874 product views
Traditional Quentão: A Warming Spiced Drink (Quentão de festa junina)

Ingredients

1 bottle of cachaça (600 ml)
600 ml of water
500 g of sugar
Peel of 2 oranges
Peel of 1 lemon
50 g of ginger, chopped into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, diced

Where to find ingredients

You can find cachaça at local bottle shops or liquor departments. Fresh produce, such as oranges, lemons, ginger, and apples, is best sourced from the fresh fruit and vegetable aisles of your local supermarket or farmers' market. Spices like cinnamon and cloves are available in the pantry or baking spice aisle.

Preparation method

  1. In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
  2. Place over medium heat, stirring occasionally until the sugar begins to melt and gently caramelize.
  3. Carefully pour the cachaça and water into the pot.
  4. Stir well to ensure the caramelized sugar is completely dissolved.
  5. Let the mixture simmer over medium heat for about 20 to 25 minutes, allowing the spices to fully infuse the liquid.
  6. Once finished simmering, strain the drink to remove the spices and fruit peels.
  7. Stir in the diced apple into the strained liquid.
  8. Keep the drink warm over low heat until ready to serve.

Observations

Quentão is a quintessential Brazilian drink, widely cherished during winter festivities and on crisp, cold days. Traditionally prepared with cachaça, it masterfully blends a variety of aromatics and fruit to achieve a uniquely warming flavor profile. This straightforward recipe results in a delicious drink that can be easily customized to your preference, making it an excellent choice for gatherings or simply for enjoying a cozy moment at home.
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Preparation method

Step-by-step images

Step 1

In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.

In a large heavy-bottomed pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
Step 2

Place over medium heat, stirring occasionally until the sugar begins to melt and gently caramelize.

Place over medium heat, stirring occasionally until the sugar begins to melt and gently caramelize.
Step 3

Carefully pour the cachaça and water into the pot.

Carefully pour the cachaça and water into the pot.
Step 4

Stir well to ensure the caramelized sugar is completely dissolved.

Stir well to ensure the caramelized sugar is completely dissolved.
Step 5

Let the mixture simmer over medium heat for about 20 to 25 minutes, allowing the spices to fully infuse the liquid.

Let the mixture simmer over medium heat for about 20 to 25 minutes, allowing the spices to fully infuse the liquid.
Step 6

Once finished simmering, strain the drink to remove the spices and fruit peels.

Once finished simmering, strain the drink to remove the spices and fruit peels.
Step 7

Stir in the diced apple into the strained liquid.

Stir in the diced apple into the strained liquid.
Step 8

Keep the drink warm over low heat until ready to serve.

Keep the drink warm over low heat until ready to serve.
Final result

Traditional Quentão: A Warming Spiced Drink (Quentão de festa junina)

Traditional Quentão: A Warming Spiced Drink (Quentão de festa junina)

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