Brazilian recipe
Sweet corn juice: a creamy and practical recipe (Suco de milho verde)
Learn how to make a refreshing sweet corn juice using a creamy base of curau. A simple, practical, and flavorful beverage.
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Ingredients
1 cup of prepared curau (chilled)
1 cup of cold water
ice to taste
1/2 cup of cold milk
1 cup of cold water
ice to taste
1/2 cup of cold milk
Where to find ingredients
You can find fresh or canned corn to make the base curau at local supermarkets, produce markets, or grocery stores. If you cannot find ready-made curau, you can prepare it from scratch using fresh corn kernels and milk as a substitute.
Preparation method
- Place the chilled, pre-prepared curau into a blender.
- Add the cold milk and cold water to the container.
- Blend all ingredients until you achieve a smooth and creamy consistency.
- Fill a glass with ice cubes and serve the juice immediately.
- The curau used can be kept refrigerated for up to 24 hours before preparation.
Observations
Sweet corn juice is a traditional beverage that surprises with its creaminess and the characteristic sweet flavor of corn. This practical version uses pre-prepared curau as a base, transforming a classic recipe into a quick refreshment ideal for any occasion. It is the perfect choice for those looking for a nutritious and unique option to stay hydrated.
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