Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a luscious, nutty batida with just three ingredients. This drink is a crowd-pleasing, quick-to-make favorite for any social gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
1 liter of cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
Where to find ingredients
You can find sweetened condensed milk and vodka at any local supermarket. Paçoquinhas may be found in the international or specialty snacks aisle; if unavailable, crushed roasted unsalted peanuts combined with a little extra sugar can be used as a substitute.
Preparation method
- Place the sweetened condensed milk, your choice of spirit, and the paçoquinhas into a blender.
- Blend the mixture for about 2 minutes until it reaches a smooth and creamy consistency.
- Pour the drink back into the empty spirit bottle for storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve chilled.
Observations
This recipe guides you through making a batida de amendoim, a classic Brazilian beverage prized for its sweet, velvety texture and deep roasted peanut flavor. It is a wonderfully simple and flavorful choice for celebrations, casual get-togethers, or as a relaxing weekend treat. The pairing of sweetened condensed milk and peanuts creates an indulgent drink that pairs perfectly with your choice of clear spirit.
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