Brazilian recipe
Tropical Mint Cocktail (Menta tropical)
Tropical Mint is a refreshing, Brazilian-inspired drink that pairs the zingy acidity of pineapple with the cool bite of mint in a simple, vibrant blend.
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Ingredients
100 ml pineapple juice
100 ml mint liqueur
1 can sweetened condensed milk
100 ml cachaça
100 ml mint liqueur
1 can sweetened condensed milk
100 ml cachaça
Where to find ingredients
You can find fresh pineapple juice and common pantry staples at local supermarkets. Cachaça is often stocked in the international spirits aisle or at specialized liquor stores. If unavailable, white rum can serve as a substitute for cachaça, though it will alter the original flavor profile.
Preparation method
- Add all the ingredients into a blender jug.
- Blitz well until you achieve a smooth and consistent texture.
- Stir in some crushed ice if you prefer serving the drink extra chilled.
Observations
This is a quick and straightforward beverage, perfect for staying cool on balmy days. The harmony between the creamy sweetness of condensed milk and the characteristic kick of cachaça creates a well-rounded and balanced cocktail.
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