Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served right inside the fruit, balancing the sweetness of condensed milk with the punch of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can sweetened condensed milk
1 liter vodka
1 can sweetened condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local grocery stores or markets. Vodka and canned sweetened condensed milk are readily available in the beverage and baking aisles of supermarkets across Palau.
Preparation method
- Slice off the top of the pineapple.
- Carefully scoop out all the inside fruit pulp.
- Ensure the outer shell remains intact so it can be used as a serving vessel.
- Pour a generous amount of vodka directly into the pineapple cavity.
- Add the condensed milk to the mixture.
- Gently stir the contents inside the pineapple until the consistency is smooth and well combined.
Observations
This is a creative and visually striking way to craft a refreshing cocktail for parties, beach days, or outdoor gatherings.
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