Brazilian recipe
Classic Quentão for Festive Gatherings (Quentão)
Craft an aromatic and comforting mulled drink, ideal for warming up chilly evenings. This simple beverage features the bold, zesty notes of spices and fruit.
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Ingredients
1 bottle of cachaça (600 ml)
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, thinly sliced
Cloves to taste
Cinnamon sticks to taste
1 apple, diced
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, thinly sliced
Cloves to taste
Cinnamon sticks to taste
1 apple, diced
Where to find ingredients
You can find cachaça at well-stocked liquor stores or specialized importers. Fresh produce like oranges, lemons, ginger, and apples are available at local supermarkets and produce markets. For the spices, check the baking or international aisle.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
- Place over medium heat, stirring occasionally until the sugar begins to melt and lightly caramelize
- Carefully pour the cachaça and water into the pot
- Stir well to dissolve the caramel base
- Simmer the mixture over medium heat for approximately 20 to 25 minutes, allowing the flavors to infuse thoroughly
- Once cooked, strain the liquid to remove the spices and citrus peels
- Stir the diced apple into the strained drink
- If desired, keep the drink warm over low heat until ready to serve
Observations
Quentão is a signature Brazilian drink, widely beloved during the seasonal Festas Juninas and on colder days. Traditionally prepared with cachaça, it artfully blends warming spices and citrus to produce a unique, soul-soothing flavor. This recipe is straightforward to prepare and yields a delightful beverage that can be adjusted to your personal taste, making it perfect for sharing at gatherings or simply enjoying a cozy moment.
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