Brazilian recipe
Creamy Peanut Batida (Batida de amendoim)
Learn how to prepare a creamy peanut batida with just a few ingredients. This Brazilian drink is perfect for any gathering and offers a rich, sweet flavor.
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Ingredients
1 can of condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
Condensed milk and vodka can be found at local supermarkets. Cachaça is a specific Brazilian sugar cane spirit; if unavailable, vodka acts as a common substitute while maintaining the base profile of the drink. Paçoquinhas can typically be found in international food aisles or specialty Latin American shops; if unavailable, high-quality creamy peanut butter mixed with crushed toasted peanuts can serve as a substitute.
Preparation method
- Place the condensed milk, the cachaça (or vodka), and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth and creamy consistency.
- Pour the batida back into the empty bottle of the cachaça or vodka.
- Place the bottle in the refrigerator to chill.
- Serve the batida well chilled.
Observations
This recipe demonstrates how to prepare a peanut batida, a popular Brazilian beverage known for its sweet flavor and velvety, creamy texture. It is a practical and delicious choice for parties, casual get-togethers, or simply for relaxing at home. The combination of condensed milk and peanut candy creates an irresistible drink, which can be easily customized with your choice of distilled spirits.
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